Non-Standard Special Customized Screw

Model NO.: VF-SCRW-050
HS Code: 7318159001
Model NO.: VF-SCRW-050
HS Code: 7318159001
Materials:  Carbon steel, Alloy steel, Stainless steel, Plastic and Copper.
Surface treatment:  Plain, Black, Zinc Plated(ZP), Yellow Zinc Plated (YZP)and Hot DIP Galvanizing(H. D. G. ), Dacromet, Nickel Plated, Brass Plated.
Grades:  4.8, 5.8, 8.8, 10.9, 12.9, 2, 5, 8, A307, A325.
Standards:  DIN, BSW, JIS, ASME and ANSI, Non-standard, Custom Drawing.
Thread:  Metric Coarse, Metric Fine, UNC, UNF, BSW, BSF.
Sizes:  M3X5-M100X1000, 1/8X1/4- to 4X40 inches.
Packing:  Small box/Carton, Cartons Bulk/Pallet, Gunny Bag.
Top quality bolts(cap screws) supplied, including hex bolts, flange bolts, carriage bolts, coach bolts and non-standard bolts.
Non-Standard Special Customized Screw
Non-Standard Special Customized Screw

Non-Standard Special Customized Screw
Materials:  Carbon steel, Alloy steel, Stainless steel, Plastic and Copper.
Surface treatment:  Plain, Black, Zinc Plated(ZP), Yellow Zinc Plated (YZP)and Hot DIP Galvanizing(H. D. G. ), Dacromet, Nickel Plated, Brass Plated.
Grades:  4.8, 5.8, 8.8, 10.9, 12.9, 2, 5, 8, A307, A325.
Standards:  DIN, BSW, JIS, ASME and ANSI, Non-standard, Custom Drawing.
Thread:  Metric Coarse, Metric Fine, UNC, UNF, BSW, BSF.
Sizes:  M3X5-M100X1000, 1/8X1/4- to 4X40 inches.
Packing:  Small box/Carton, Cartons Bulk/Pallet, Gunny Bag.
Top quality bolts(cap screws) supplied, including hex bolts, flange bolts, carriage bolts, coach bolts and non-standard bolts.
Non-Standard Special Customized Screw
Non-Standard Special Customized Screw

Non-Standard Special Customized Screw

Baking Enzymes

SUNSON`s Baking Business Division focuses on solutions for flour and flour product processing industries. The major products include complex baking enzymes, hemicellulase, lipase, mannanase, glucose oxidase, lipase, fungal amylase, bacterial antistaling α-amylase, xylanase, β-glucanase, phospholipase for bread, sweet rolls and other baked products. The proven effects are better dough handling properties, improved oven spring, crumb structure, crust color freshness, shelf life, and other product quality parameters.

Flour correction, antistaling enzymes, gluten strengthening enyzmes, dough handling enzymes, volume increase enzymes, texture improvement enzymes

Sunson Industry Group Co., Ltd , https://www.sunsonchinaenzymes.com