Rice is the most common food crop and its planting area is active and extensive. However, during rice growth, rice pests such as rice planthoppers, leafhoppers, and thrips have great threat to their growth, which seriously affects the yield and quality of rice. For the prevention and control of rice pests, the best way is generally as early as possible, choose the right time, and use drugs precisely. The real-time and remote monitoring of the occurrence and development of pests in paddy fields with the photo insect report lamp can help the farmers to master scientific pest control methods, guide the use of drugs, and achieve the goal of cost-effectiveness.
The growers grow rice and hope to obtain a good harvest of both yield and quality. However, when they encounter pest outbreaks, they tend to counterproductive or even suffer heavy losses. Although rice planthoppers, leafhoppers, and thrips, etc., are not harmful to rice in the early stage, if they are not taken seriously, their development will cause irreversible damage. Therefore, to ensure the development of the rice planting industry and increase production and income, the first priority is the threat of rice pests. With the photo insect report lamp installed in the rice growing area, every pest in the field is in full control. The technicians can remotely classify the captured insects by using a computer on the Internet and analyze the insect pests in time. The release of early warning information will promptly and scientifically prevent and control pests and diseases, killing the threat of rice pests in the bud.
Rice pests do not have to worry about, with photo insects report lamp to solve worry. Rice pests, which once caused rice growers to be very guilty of pestilence, have now become more scientific and effective countermeasures with the application of plant protection information systems such as photo insect report lamps. The threat of pests is slowly declining, and the quality and yield of rice are also increasing. At the same time, the scientific use of pesticides has significantly reduced the frequency and use of pesticides, and the green ecological environment of rice fields has continued to improve. These changes have promoted the green and pollution-free production of rice to open up a new situation for the development of pollution-free agriculture.
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